Sunday, February 20, 2011

Food I get to eat II

Dinner 
Steak sous-vide with shallots, red wine vinegar, oil and garlic.
A side of brown rice, cauliflower and lentils with turkey.



Add the good stuff...



Delicious.  The fat melts in my mouth.




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  1. * mikeFebruary 21, 2011 at 1:08 AM

    you should totally make "food i get to eat" a regular column.

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