Saturday, March 5, 2011

Food I get to eat IV

Today Mr. Pony whipped up a huge patch of tuna salad.  Ingredients involved Tuna, olive oil, green peepers, celery, and dill pickles.

My mercury count - Low

Brunch today - Tuna salad, salad and cottage cheese

Lupper - Tuna salad on flat bread with tomato and the 7 year Wisconsin Cheddar I just smuggled over the border.  

Mercury count - Jeremy Piven 

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