It's a tit bit nippley in Chicago.
Sunday, February 20, 2011
Food I get to eat II
Steak sous-vide with shallots, red wine vinegar, oil and garlic.
A side of brown rice, cauliflower and lentils with turkey.
Add the good stuff...
Delicious. The fat melts in my mouth.
Food I get to eat
February 21, 2011 at 1:08 AM
you should totally make "food i get to eat" a regular column.
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