Sunday, February 20, 2011

Food I get to eat II

Steak sous-vide with shallots, red wine vinegar, oil and garlic.
A side of brown rice, cauliflower and lentils with turkey.

Add the good stuff...

Delicious.  The fat melts in my mouth.

1 comment:

  1. you should totally make "food i get to eat" a regular column.